Cheesecake Factory German Chocolate Cheesecake

Name: Cheesecake Factory German Chocolate Cheesecake
Ingredients: Cheesecake; 24 ounces cream cheese, softened and cut into chunks; 1/2 cup granulated sugar; 2 eggs; 1/4 cup dairy sour cream; 1 teaspoon vanilla extract; On bowl of electric mixer or in food processor fitted with metal blade, blend together cream cheese, sugar, eggs, sour cream and vanilla extract until smooth. Set aside.; Chocolate Cake; 4 ounces unsweetened chocolate; 1/2 cup (1 stick) butter; 2 cup granulated sugar; 4 eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; Chocolate Glaze for sides (see below); German Chocolate Topping (see below); Whipped cream for garnish

INGREDIENTS

•

Cheesecake

•

24 ounces cream cheese, softened and cut into chunks

•

1/2 cup granulated sugar

•

2 eggs

•

1/4 cup dairy sour cream

•

1 teaspoon vanilla extract

•

On bowl of electric mixer or in food processor fitted with metal blade, blend together cream cheese, sugar, eggs, sour cream and vanilla extract until smooth. Set aside.

•

Chocolate Cake

•

4 ounces unsweetened chocolate

•

1/2 cup (1 stick) butter

•

2 cup granulated sugar

•

4 eggs

•

2 teaspoons vanilla extract

•

1 1/2 cups all-purpose flour

•

Chocolate Glaze for sides (see below)

•

German Chocolate Topping (see below)

•

Whipped cream for garnish

Go To Recipe

review

►