Cheesecake Factory Carrot Cake Cheesecake

Name: Cheesecake Factory Carrot Cake Cheesecake
Ingredients: Cheesecake:; 16 ounces cream cheese (at room temperature); 3/4 cup granulated sugar; 1 tablespoon flour; 3 eggs; 1 teaspoon vanilla; Carrot Cake:; 3/4 cup vegetable oil; 1 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 1 cup flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 generous pinch of salt; 1 (8 1/2 ounce) can crushed pineapple, well drained with juice reserved; 1 cup grated carrots; 1/2 cup flaked coconut; 1/2 cup chopped walnuts (I omitted); Pineapple Cream Cheese Frosting:; 2 ounces cream cheese, softened (I used 4 oz.); 1 tablespoon butter, softened; 1 3/4 cups powdered sugar, sifted; 1/2 teaspoon vanilla; 1 tablespoon reserved pineapple juice (I used 2 Tbsp.); Dash of salt

Cheesecake Factory Carrot Cake Cheesecake was pinched from <a href="http://www.jamhands.net/2013/02/cheesecake-factory-copycat-carrot-cake.html" target="_blank">www.jamhands.net.</a>

INGREDIENTS

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Cheesecake:

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16 ounces cream cheese (at room temperature)

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3/4 cup granulated sugar

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1 tablespoon flour

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3 eggs

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1 teaspoon vanilla

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Carrot Cake:

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3/4 cup vegetable oil

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1 cup granulated sugar

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2 eggs

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1 teaspoon vanilla

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1 cup flour

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1 teaspoon baking soda

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1 teaspoon cinnamon

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1 generous pinch of salt

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1 (8 1/2 ounce) can crushed pineapple, well drained with juice reserved

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1 cup grated carrots

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1/2 cup flaked coconut

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1/2 cup chopped walnuts (I omitted)

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Pineapple Cream Cheese Frosting:

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2 ounces cream cheese, softened (I used 4 oz.)

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1 tablespoon butter, softened

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1 3/4 cups powdered sugar, sifted

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1/2 teaspoon vanilla

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1 tablespoon reserved pineapple juice (I used 2 Tbsp.)

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Dash of salt

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