"An easy recipe for the busy cook when it comes to meal planning...."
INGREDIENTS
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1 pound cheese tortellini pasta
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About 3 cups of cooked diced chicken
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Sauce:
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5 large garlic cloves mined (finely chopped)
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1 tablespoon butter
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1/2 tablespoon olive oil
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1 cup heavy cream
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1 cup of water reserved from cooking pasta
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3 tablespoons dry white wine
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1 teaspoon dried basil
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1/2 teaspoon onion powder
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8 ounces sun dried tomato goat cheese
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1/2 cup shredded Parmesan cheese
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Salt
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Pepper
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5 cups fresh spinach
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2 cups of sliced cherry tomatoes