Cheese-Stuffed Pork Chops

Name: Cheese-Stuffed Pork Chops
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Kosher salt; 1/4 cup sugar; 4 bone-in, thick-cut pork chops (6 to 8 ounces each); 1/2 medium head escarole; 2 cloves garlic; 4 tablespoons extra-virgin olive oil, plus more for brushing; Freshly ground pepper; 4 slices provolone cheese (about 2 ounces); 4 fresh sage leaves, chopped; 1 (19-ounce) can cannellini beans, drained and rinsed

Cheese-Stuffed Pork Chops was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/cheese-stuffed-pork-chops-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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1/4 cup sugar

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4 bone-in, thick-cut pork chops (6 to 8 ounces each)

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1/2 medium head escarole

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2 cloves garlic

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4 tablespoons extra-virgin olive oil, plus more for brushing

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Freshly ground pepper

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4 slices provolone cheese (about 2 ounces)

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4 fresh sage leaves, chopped

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1 (19-ounce) can cannellini beans, drained and rinsed

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