"From Everyday with Rachael Ray Mag, March 2009...."
INGREDIENTS
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4 franks
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2 tablespoons McCormick grill seasoning
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2 slices sharp cheddar cheese, cut into 1/2-inch strips
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2 tablespoons extra virgin olive oil
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2 small onions, sliced 1/4-inch thick
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2 tablespoons brown sugar
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1 teaspoon finely chopped chipotle chile in adobo, plus 1 teaspoon adobo sauce
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salt
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2 tablespoons butter, melted
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4 hot dog buns