Cheese & Parsnip Mashed Potatoes Recipe

Name: Cheese & Parsnip Mashed Potatoes Recipe
Prep time: 20 min
Cook time: 40 min
Ingredients: 2 medium Yukon Gold potatoes; 4 small red potatoes; 3 medium parsnips, peeled and cut into 1-inch pieces; 2 bacon strips, cut into 1-inch pieces; 2 tablespoons butter, melted; 1/4 teaspoon salt; 1/4 teaspoon seasoned salt; 1/4 teaspoon coarsely ground pepper; 1/2 cup shredded Havarti cheese; 1/2 cup shredded Parmesan cheese; 1/2 cup heavy whipping cream, warmed; 1 tablespoon minced chives; 2 tablespoons crumbled blue cheese

Cheese & Parsnip Mashed Potatoes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cheese---parsnip-mashed-potatoes" target="_blank">www.tasteofhome.com.</a>

"My young kids will eat parsnips in this dish! Everyone who tastes it loves the rich, slightly smoky flavor. —Jim Rude, Janesville, Wisconsin..."

INGREDIENTS

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2 medium Yukon Gold potatoes

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4 small red potatoes

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3 medium parsnips, peeled and cut into 1-inch pieces

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2 bacon strips, cut into 1-inch pieces

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2 tablespoons butter, melted

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1/4 teaspoon salt

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1/4 teaspoon seasoned salt

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1/4 teaspoon coarsely ground pepper

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1/2 cup shredded Havarti cheese

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1/2 cup shredded Parmesan cheese

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1/2 cup heavy whipping cream, warmed

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1 tablespoon minced chives

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2 tablespoons crumbled blue cheese

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