Cheese, Olive and Buttermilk Herb Bread

Name: Cheese, Olive and Buttermilk Herb Bread
Ingredients: 2 1/4 cups plain flour; 2 tsp baking powder; 1/2 tsp bicarbonate of soda; 1 tsp salt; 1/2 tsp dry mustard powder; 60g freshly grated parmesan; 60g grated cheddar cheese; 1/2 cup green olives, sliced; 8 pieces sundried tomatoes, sliced thinly; 1 tsp salt; 1 tsp freshly ground black pepper; 1/4 cup mixture of spring onion and Italian parsley; 2 tsp thyme leaves or 1 tsp dried thyme; 2 eggs; 2 1/2 Tbsp olive oil; 1 1/4 cup buttermilk (or use 1 1/4 cup less 1 Tbsp fresh milk + 1 Tbsp white vinegar or lemon juice. Set aside for 10 minutes before using); Egg wash (optional) made from 1 egg yolk beaten with 2 tsp water; Extra thyme springs and sea salt, for topping

Cheese, Olive and Buttermilk Herb Bread was pinched from <a href="http://sugareverythingnice.blogspot.co.nz/2011/03/cheese-olive-and-buttermilk-herb-bread.html" target="_blank">sugareverythingnice.blogspot.co.nz.</a>

INGREDIENTS

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2 1/4 cups plain flour

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2 tsp baking powder

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1/2 tsp bicarbonate of soda

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1 tsp salt

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1/2 tsp dry mustard powder

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60g freshly grated parmesan

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60g grated cheddar cheese

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1/2 cup green olives, sliced

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8 pieces sundried tomatoes, sliced thinly

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1 tsp salt

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1 tsp freshly ground black pepper

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1/4 cup mixture of spring onion and Italian parsley

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2 tsp thyme leaves or 1 tsp dried thyme

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2 eggs

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2 1/2 Tbsp olive oil

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1 1/4 cup buttermilk (or use 1 1/4 cup less 1 Tbsp fresh milk + 1 Tbsp white vinegar or lemon juice. Set aside for 10 minutes before using)

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Egg wash (optional) made from 1 egg yolk beaten with 2 tsp water

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Extra thyme springs and sea salt, for topping

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