INGREDIENTS
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Muffins:
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1 1/2 cups flour
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1/2 tablespoons sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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3 cups shredded colby-jack cheese
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1 cup milk
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1 egg
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1/4 cup (1/2 stick) melted butter (I used salted)
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Butter Glaze:
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1/2 cup melted butter
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1 teaspoon garlic powder
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1/4 teaspoon salt
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1/8 teaspoon onion powder
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1/8 teaspoon dried parsley
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