INGREDIENTS
•
1 egg, beaten
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1 container (475 g) ricotta cheese
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2 cups Kraft 4 Cheese Italiano Shredded Cheese
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4 green onions, chopped
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1 Tbsp. Italian seasoning
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1 jar (675 mL) pasta sauce, divided
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16 lasagne noodles, cooked
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1/2 cup Kraft 100% Parmesan Grated Cheese
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