Cheese Filled Jumbo Shells

Name: Cheese Filled Jumbo Shells
Prep time: 15 min
Cook time: 50 min
Yield: 1
Ingredients: 1 (12 ounce) package jumbo pasta shells; 4 cups ricotta cheese (I used light and still tastes great); 2 cups mozzarella cheese, shredded (I used a tomato mozarella cheese for something different); 3/4 cup parmesan cheese, grated; 3 eggs; 1 tablespoon fresh parsley, chopped; 3/4 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3 cups spaghetti sauce (I used the same amount of tomato sauce and added tomato paste to thicken it up, and added seasonings)

Cheese Filled Jumbo Shells was pinched from <a href="http://www.food.com/recipe/cheese-filled-jumbo-shells-166331" target="_blank">www.food.com.</a>

"I got this recipe off the package of San Giorgio Jumbo Shells box. Tried it tonight, tastes great!! Cooking time includes pasta cooking time...."

INGREDIENTS

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1 (12 ounce) package jumbo pasta shells

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4 cups ricotta cheese (I used light and still tastes great)

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2 cups mozzarella cheese, shredded (I used a tomato mozarella cheese for something different)

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3/4 cup parmesan cheese, grated

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3 eggs

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1 tablespoon fresh parsley, chopped

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3/4 teaspoon dried oregano leaves

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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3 cups spaghetti sauce (I used the same amount of tomato sauce and added tomato paste to thicken it up, and added seasonings)

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