INGREDIENTS
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3 to 4 large baking potatoes
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vegetable oil
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1 cup crumbled blue cheese
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1/2 cup milk or cream
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4 tablespoons butter
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Salt and freshly-ground pepper, to taste
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A grating of fresh nutmeg
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1 teaspoon parsley flakes
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4 slices bacon, fried crisp and crumbled
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1/4 cup chopped green onions
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1/4 cup cheddar cheese
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*Optional sour cream