Cheese and Bacon Potato Skins

Name: Cheese and Bacon Potato Skins
Prep time: 15 min
Yield: 4
Ingredients: 8 Slices bacon (Chopped); 4 Whole Russet Potatoes (Small to medium size); 1 Tablespoon Canola Oil (For rubbing the uncooked potatoes); 1 Tablespoon Steak Seasoning (We used McCormick Steak Seasoning); 2 Cups Sharp Cheddar Cheese (Grated); 1/2 Cup Sour Cream; 3 Whole Green Onions (Sliced, about 1/2 Cup)

Cheese and Bacon Potato Skins was pinched from <a href="https://www.onthegobites.com/cheese-bacon-potato-skins/" target="_blank" rel="noopener">www.onthegobites.com.</a>

"Cheese and bacon potato skins are perfect for parties, whether a tailgate, a fall get together or for a summer picnic. Easy, classic, delicious!..."

INGREDIENTS

•

8 Slices bacon (Chopped)

•

4 Whole Russet Potatoes (Small to medium size)

•

1 Tablespoon Canola Oil (For rubbing the uncooked potatoes)

•

1 Tablespoon Steak Seasoning (We used McCormick Steak Seasoning)

•

2 Cups Sharp Cheddar Cheese (Grated)

•

1/2 Cup Sour Cream

•

3 Whole Green Onions (Sliced, about 1/2 Cup)

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