Cheddary Chicken Pie

Name: Cheddary Chicken Pie
Ingredients: 2 refrigerated or homemade pie crusts (for 9-inch pan); 2 tablespoons butter; 2 tablespoons flour; 1 1/3 cups whole milk; 1 (10 oz) package frozen mixed vegetables, thawed (or 2 cups assorted fresh veggies, chopped); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cups shredded or chopped cooked chicken; 1 cup (4 oz) shredded cheddar cheese; 1/4 cup chopped parsley; 1 egg, well beaten

Cheddary Chicken Pie was pinched from <a href="http://www.seededatthetable.com/2011/03/04/cheddary-chicken-pie/" target="_blank">www.seededatthetable.com.</a>

INGREDIENTS

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2 refrigerated or homemade pie crusts (for 9-inch pan)

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2 tablespoons butter

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2 tablespoons flour

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1 1/3 cups whole milk

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1 (10 oz) package frozen mixed vegetables, thawed (or 2 cups assorted fresh veggies, chopped)

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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2 cups shredded or chopped cooked chicken

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1 cup (4 oz) shredded cheddar cheese

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1/4 cup chopped parsley

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1 egg, well beaten

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