Cheddar-Veggie Appetizer Torte
"A line forms quickly behind this quiche-like torte at family gatherings. The wedges are easy to eat as finger food, plus it's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin..."
INGREDIENTS
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1-1/3 cups finely crushed multigrain crackers
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1/4 cup butter, melted
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2 cups shredded sharp cheddar cheese
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1 small zucchini, finely chopped
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1/2 cup sliced fresh mushrooms
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1/3 cup finely chopped red onion
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1/4 cup finely chopped sweet red pepper
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1 tablespoon olive oil
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1 carton (8 ounces) spreadable garlic and herb cream cheese
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4 large eggs, lightly beaten
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2 tablespoons crumbled cooked bacon
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2 tablespoons grated Parmesan cheese
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