Cheddar Pan Biscuits

Name: Cheddar Pan Biscuits
Ingredients: 1/3 cup butter (75g); 2 1/4 cups flour (225g); 4 ounces sharp cheddar cheese, shredded (1 cup); (plus about 1 ounce more for sprinkling on at the end); 1 TBS baking powder; 1 TBS sugar; 1 tsp dried basil leaves; 1/2 tsp salt; 1 cup milk (250ml)

Cheddar Pan Biscuits was pinched from <a href="http://theenglishkitchen.blogspot.ca/2012/12/cheddar-pan-biscuits.html" target="_blank">theenglishkitchen.blogspot.ca.</a>

INGREDIENTS

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1/3 cup butter (75g)

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2 1/4 cups flour (225g)

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4 ounces sharp cheddar cheese, shredded (1 cup)

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(plus about 1 ounce more for sprinkling on at the end)

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1 TBS baking powder

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1 TBS sugar

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1 tsp dried basil leaves

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1/2 tsp salt

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1 cup milk (250ml)

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