Cheddar Drop Biscuits - Low Carb and Gluten-Free

Name: Cheddar Drop Biscuits - Low Carb and Gluten-Free
Yield: 10
Ingredients: 1/2 cup coconut flour; 1/2 cup almond flour; 2 tsp baking powder; 1 tsp garlic powder; 1/2 tsp salt; 3/4 cup shredded Cheddar cheese, divided (I recommend Cabot Private Stock); 4 large eggs; 3/4 cup sour cream or Greek yogurt (I recommend Cabot full fat sour cream); 1/4 cup butter, melted

Cheddar Drop Biscuits - Low Carb and Gluten-Free was pinched from <a href="http://alldayidreamaboutfood.com/2013/07/cheddar-drop-biscuits-and-the-cabot-fit-team.html" target="_blank">alldayidreamaboutfood.com.</a>

"Easy and delicious low carb, gluten-free biscuit recipe made with Cheddar cheese and sour cream. Perfect with soup, or as a breakfast biscuit. They even make great sandwiches...."

INGREDIENTS

•

1/2 cup coconut flour

•

1/2 cup almond flour

•

2 tsp baking powder

•

1 tsp garlic powder

•

1/2 tsp salt

•

3/4 cup shredded Cheddar cheese, divided (I recommend Cabot Private Stock)

•

4 large eggs

•

3/4 cup sour cream or Greek yogurt (I recommend Cabot full fat sour cream)

•

1/4 cup butter, melted

Go To Recipe

review

►