Cheddar Bacon Pull-Apart Bread

Name: Cheddar Bacon Pull-Apart Bread
Ingredients: 1 large round loaf of soft bread; 1-7/8 (7.5 oz.) cups Sargento® Chef Blends™ Shredded 4 State Cheddar™ Cheese; 8 oz. diced sliced bacon, cooked crisp; 1/2 cup melted butter; 1 Tbsp. dry Ranch dressing mix

Cheddar Bacon Pull-Apart Bread was pinched from <a href="http://www.sargento.com/recipes/1971/cheddar-bacon-pull-apart-bread/" target="_blank">www.sargento.com.</a>

INGREDIENTS

•

1 large round loaf of soft bread

•

1-7/8 (7.5 oz.) cups Sargento® Chef Blends™ Shredded 4 State Cheddar™ Cheese

•

8 oz. diced sliced bacon, cooked crisp

•

1/2 cup melted butter

•

1 Tbsp. dry Ranch dressing mix

Go To Recipe

review

►