"An immensely comforting corn casserole!..."
INGREDIENTS
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3 tablespoons butter, plus more for greasing the pan.
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1/2 cup yellow onion, diced
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3 cloves garlic, minced
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2 cans (4 ounce) fire roasted diced green chiles, drained well
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coarse salt and fresh black pepper
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3 - 4 cups corn (drain canned corn well)
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4 ounces cream cheese
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2 eggs
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2/3 cup milk
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2/3 cup heavy cream
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1/2 cup sour cream
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2 tablespoons all-purpose flour
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1/2 cup cornmeal
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1 + 1/2 cups shredded sharp cheddar cheese
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1/4 cup grated parmesan cheese
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2 tablespoons seasoned bread crumbs