INGREDIENTS
•
1 1/4 cup warm water
•
2 tablespoons molasses
•
1/2 teaspoon caramel coloring
•
1 1/2 teaspoon malted barley flour
•
2 cups bread flour
•
1/2 cup whole wheat flour
•
1/2 cup unprocessed bran
•
1/4 cup dark brown sugar
•
1 1/2 tablespoon oat bran
•
1 1/2 tablespoon rolled oats
•
2 teaspoons granola
•
1 1/2 teaspoon salt
•
2 1/2 teaspoons yeast