Chard Artichoke Dip

Name: Chard Artichoke Dip
Ingredients: 1/4 cup olive oil; 1 cup finely chopped onion (about 5 ounces); 4 to 6 cloves garlic, minced; 1 bunch Swiss chard (about 12 ounces), leaves and stalks separated and both chopped into small pieces; 1 14-ounce can artichoke hearts (packed in water), drained and rinsed, chopped into small pieces; 4 ounces cream cheese (half of an 8-ounce package), softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 1½ cups finely grated Pecorino Romano (or parmesan) cheese (about 4 ounces); 2 teaspoons Worcestershire sauce; Salt and pepper to taste; Chopped scallions or chives for garnish (optional)

Chard Artichoke Dip was pinched from <a href="http://inmykitchengarden.blogspot.com/2007/10/what-to-do-with-swiss-chard-hot-swiss.html" target="_blank">inmykitchengarden.blogspot.com.</a>

INGREDIENTS

•

1/4 cup olive oil

•

1 cup finely chopped onion (about 5 ounces)

•

4 to 6 cloves garlic, minced

•

1 bunch Swiss chard (about 12 ounces), leaves and stalks separated and both chopped into small pieces

•

1 14-ounce can artichoke hearts (packed in water), drained and rinsed, chopped into small pieces

•

4 ounces cream cheese (half of an 8-ounce package), softened

•

1/2 cup sour cream

•

1/4 cup mayonnaise

•

1½ cups finely grated Pecorino Romano (or parmesan) cheese (about 4 ounces)

•

2 teaspoons Worcestershire sauce

•

Salt and pepper to taste

•

Chopped scallions or chives for garnish (optional)

Go To Recipe

review

►