Real Recipes From Real Home Cooks ®
Champagne Cupcakes
INGREDIENTS
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Cupcake Ingredients:
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2 and 3/4 cups all-purpose flour
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3 teaspoons baking powder
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1 teaspoon salt
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2/3 cup butter
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1 and 1/2 cups sugar
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3/4 cup sweet champagne
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6 egg whites
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Champagne Buttercream Ingredients*:
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2 cups (4 sticks) unsalted butter, room temperature
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6 and 1.2 cups powdered/confectioners sugar
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1 teaspoon vanilla extract
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6 Tablespoons champagne, room temperature
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Food coloring, if desired. (I used 2 drops of red gel color.)
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Champagne Reduction Ingredients
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1/2 cup champagne
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1/2 cup sugar
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