Real Recipes From Real Home Cooks ®
Champagne Brunch Cookies
INGREDIENTS
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2/3 cup (1 1/3 sticks) butter or margarine, melted
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2 eggs
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1/2 cup dry champagne or white sparkling grape juice
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 cup C&H® Granulated Sugar
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3/4 cup coconut, shredded
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1/2 cup orange zest
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Orange Frosting (recipe below)
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2 cups C&H® Powdered Sugar
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1/2 cup orange juice
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2 tablespoons butter or margarine, melted
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