Challah Crowns

Name: Challah Crowns
Prep time: 25 min
Cook time: 35 min
Yield: 2
Ingredients: 4 cups all-purpose flour (1 pound, 1 3/8 ounces), plus up to 3/4 cup (3 1/2 ounces) more for kneading; 2 tablespoons sugar (7/8 ounce); 2 1/4 teaspoons rapid rise yeast (1/4 ounce package); 1 cup warm water, about 110 degrees F; 1⁄3 cup honey; 2 whole large eggs; 3 large egg yolks; 1/4 cup extra-virgin olive oil; 1 tablespoon kosher salt; 1 tablespoon poppy seeds (optional)

Challah Crowns was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/challah-crowns-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

"While challah is traditionally eaten on the Jewish Sabbath (in fact, the Sabbath begins with a blessing over challah), it's a fantastic all-purpose bread, great for sandwiches or French toast...."

INGREDIENTS

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4 cups all-purpose flour (1 pound, 1 3/8 ounces), plus up to 3/4 cup (3 1/2 ounces) more for kneading

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2 tablespoons sugar (7/8 ounce)

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2 1/4 teaspoons rapid rise yeast (1/4 ounce package)

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1 cup warm water, about 110 degrees F

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1⁄3 cup honey

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2 whole large eggs

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3 large egg yolks

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1/4 cup extra-virgin olive oil

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1 tablespoon kosher salt

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1 tablespoon poppy seeds (optional)

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