indonesian peanut sauce

Name: Indonesian Peanut Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 2 teaspoon(s) peanut oil; 1/4 cup(s) shallot, minced (1/4 cup, you can also use red onion); 1 clove(s) garlic, minced; 3/4 teaspoon(s) red pepper flakes (or to taste); 1/2 cup(s) creamy peanut butter; 1/2 cup(s) light coconut milk; 1 tablespoon(s) low sodium soy sauce; 2 teaspoon(s) dark brown sugar; 2 teaspoon(s) fresh lime juice; 1/2 cup(s) water

(2 RATINGS)

2 Pinches

Annacia *

Moose Jaw, SK

Updated on Jul 22, 2016

Posted for Culinary Quest 2016

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 teaspoons peanut oil
1/4 cup shallot, minced (1/4 cup, you can also use red onion)
1 clove garlic, minced
3/4 teaspoon red pepper flakes (or to taste)
1/2 cup creamy peanut butter
1/2 cup light coconut milk
1 tablespoon low sodium soy sauce
2 teaspoons dark brown sugar
2 teaspoons fresh lime juice
1/2 cup water

How To Make indonesian peanut sauce

Step 1

Heat Oil in saucepan over medium-low heat. Saute shallot in oil 2 minutes, until just starting tosoften.

Step 2

Add garlic and red pepper flakes, and cook until fragrant. That will take less than 2 mins Whisk in peanut butter, coconut milk, soy sauce, brown sugar, and 1/2 cup water until smooth and bring to a low boil.
Step 3

Simmer about 5 minutes then stir in lime juice. This can be enjoyed hot or at room temperature as you prefer.
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