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Celebrate Fall with This One-Pot Butternut Squash Soup

"This fast stovetop recipe skips roasting, but is steeped in flavor...."

INGREDIENTS
2 tbsp. unsalted butter
1 c. chopped onion
2 1/2 lb. butternut squash, peeled, seeded, and cubed (about 6 cups)
1/2 Granny Smith apple, peeled, cored, and diced
3 c. chicken broth
1 1/2 c. apple cider
1/4 c. apple brandy
1/2 tsp. chopped fresh thyme
Kosher salt and freshly ground pepper
Spiced popcorn or croutons, for garnish
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