"This fast stovetop recipe skips roasting, but is steeped in flavor...."
INGREDIENTS
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2 tbsp. unsalted butter
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1 c. chopped onion
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2 1/2 lb. butternut squash, peeled, seeded, and cubed (about 6 cups)
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1/2 Granny Smith apple, peeled, cored, and diced
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3 c. chicken broth
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1 1/2 c. apple cider
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1/4 c. apple brandy
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1/2 tsp. chopped fresh thyme
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Kosher salt and freshly ground pepper
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Spiced popcorn or croutons, for garnish