""This is a modification of a soup starter my mom bought when I was a teenager. It is mild, easy to make and almost everyone loves it. Serve with grated Parmesan cheese sprinkled on top."..."
INGREDIENTS
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2 stalks celery, chopped
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1 onion, chopped
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3/4 cup shredded carrots
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2 tablespoons olive oil
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1 head cauliflower, coarsely chopped
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6 cups chicken broth
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ground black pepper to taste