Cauliflower Soup

Name: Cauliflower Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 stick Butter, Divided; 1/2 whole Onion, Finely Diced; 1 whole Carrot Finely Diced; 1 stalk Celery, Finely Diced; 1 whole (to 2 Whole) Cauliflower Heads (roughly Chopped); 2 Tablespoons Fresh Or Dried Parsley (chopped); 2 quarts Low-sodium Chicken Broth Or Stock; 6 Tablespoons All-purpose Flour; 2 cups Whole Milk; 1 cup Half-and-half; 2 teaspoons To 4 Teaspoons Salt, To Taste; 1 cup (heaping) Sour Cream, Room Temperature

Cauliflower Soup was pinched from <a href="http://thepioneerwoman.com/cooking/2009/01/cauliflower-soup/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 stick Butter, Divided

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1/2 whole Onion, Finely Diced

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1 whole Carrot Finely Diced

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1 stalk Celery, Finely Diced

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1 whole (to 2 Whole) Cauliflower Heads (roughly Chopped)

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2 Tablespoons Fresh Or Dried Parsley (chopped)

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2 quarts Low-sodium Chicken Broth Or Stock

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6 Tablespoons All-purpose Flour

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2 cups Whole Milk

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1 cup Half-and-half

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2 teaspoons To 4 Teaspoons Salt, To Taste

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1 cup (heaping) Sour Cream, Room Temperature

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