INGREDIENTS
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2 cups cauliflower, grated (about 1/2 a large head)
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1 large egg, lightly beaten
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1 1/2 cup part skim mozzarella, shredded and divided
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2 tablespoons Parmesan cheese, grated
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1/4 cup tomato sauce, homemade or store bought
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1 cup grape tomatoes, sliced in half
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2 cloves garlic, sliced
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1/4 teaspoon red pepper flakes, crushed
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1/4 cup basil leaves, for garnish