Cauliflower Chowder Recipe

Name: Cauliflower Chowder Recipe
Ingredients: 2 tablespoons olive oil or butter; 1 onion, diced; 2 carrots, diced; 2 stalks celery, diced; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; 1/4 cup flour (rice flour for gluten free); 4 cups low sodium vegetable broth or chicken broth; 1 head cauliflower, cut into bite sized pieces; 2 bay leaves; 1 cup milk or cream; salt, pepper and cayenne to taste

"A recipe for Cauliflower Chowder : A quick, easy, light, healthy and tasty chowder starring cauliflower as the main ingredient that is a bowl of comfort food at it's best!..."

INGREDIENTS

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2 tablespoons olive oil or butter

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1 onion, diced

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2 carrots, diced

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2 stalks celery, diced

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2 cloves garlic, chopped

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1 teaspoon thyme, chopped

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1/4 cup flour (rice flour for gluten free)

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4 cups low sodium vegetable broth or chicken broth

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1 head cauliflower, cut into bite sized pieces

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2 bay leaves

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1 cup milk or cream

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salt, pepper and cayenne to taste

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