Cast Iron Steaks with Herb Butter

Name: Cast Iron Steaks with Herb Butter
Ingredients: 2 (1-pound) boneless strip steaks, 1 1/2 inches thick, trimmed; Salt and pepper; 4 tablespoons unsalted butter, softened; 2 tablespoons minced shallots; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh chives; 1 garlic clove, minced; 2 tablespoons vegetable oil

Cast Iron Steaks with Herb Butter was pinched from <a href="https://www.americastestkitchen.com/recipes/9249-cast-iron-steaks-with-herb-butter" target="_blank">www.americastestkitchen.com.</a>

INGREDIENTS

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2 (1-pound) boneless strip steaks, 1 1/2 inches thick, trimmed

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Salt and pepper

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4 tablespoons unsalted butter, softened

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2 tablespoons minced shallots

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1 tablespoon minced fresh parsley

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1 tablespoon minced fresh chives

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1 garlic clove, minced

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2 tablespoons vegetable oil

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