Cast Iron Skillet Cornbread

Name: Cast Iron Skillet Cornbread
Ingredients: Cast Iron Skillet Cornbread; Serves 4-6; Prep time: 10 minutes; Cook time: 35 minutes; 2 tablespoons unsalted butter; 2 eggs, lightly beaten; 2 cups buttermilk; 2 cups self-rising cornmeal*; Softened butter an honey, for serving; *Tip: If you can't find self-rising cornmeal, substitute 1 cup cornmeal, 1 cup flour,; 1 tablespoon baking powder and 1 teaspoon salt for the 2 cups self-rising cornmeal; listed.

Cast Iron Skillet Cornbread was pinched from <a href="http://www.homemadesimple.com/en-us/foodandrecipes/pages/cast-iron-skillet-cornbread.aspx" target="_blank">www.homemadesimple.com.</a>

INGREDIENTS

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Serves 4-6

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Prep time: 10 minutes

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Cook time: 35 minutes

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2 tablespoons unsalted butter

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2 eggs, lightly beaten

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2 cups buttermilk

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2 cups self-rising cornmeal*

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Softened butter an honey, for serving

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*Tip: If you can't find self-rising cornmeal, substitute 1 cup cornmeal, 1 cup flour,

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1 tablespoon baking powder and 1 teaspoon salt for the 2 cups self-rising cornmeal

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listed.

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