Cast-Iron Skillet Chicken Pot Pie

Name: Cast-Iron Skillet Chicken Pot Pie
Ingredients: 4 tablespoons extra-virgin olive oil; 1 cup frozen pearl onions, thawed; 4 cloves garlic, minced; 1 tablespoon freshly chopped sage; 2 cups kale, chopped; 1/4 cup all-purpose flour; 2 cups chicken stock; 1 (11 oz) bag Green Giant Nature's Blend Veggie Steamers; 1/2 cup frozen peas; 1 1/2 cup shredded rotisserie chicken; 1 Pillsbury 9-inch refrigerated pie crust; 1 egg, lightly beaten; 2 pinches coarse salt and freshly ground pepper

Cast-Iron Skillet Chicken Pot Pie was pinched from <a href="http://www.tablespoon.com/recipes/cast-iron-skillet-chicken-pot-pie-recipe/1/" target="_blank">www.tablespoon.com.</a>

"Why are cast-iron skillets so amazing? This recipe provides plenty of clues. Wait, there's more! Read the blog post about this recipe...."

INGREDIENTS

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4 tablespoons extra-virgin olive oil

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1 cup frozen pearl onions, thawed

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4 cloves garlic, minced

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1 tablespoon freshly chopped sage

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2 cups kale, chopped

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1/4 cup all-purpose flour

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2 cups chicken stock

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1 (11 oz) bag Green Giant Nature's Blend Veggie Steamers

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1/2 cup frozen peas

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1 1/2 cup shredded rotisserie chicken

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1 Pillsbury 9-inch refrigerated pie crust

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1 egg, lightly beaten

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2 pinches coarse salt and freshly ground pepper

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