Real Recipes From Real Home Cooks ®
Cassateddi, Ricotta Cream Cookies
INGREDIENTS
•
Makes 12 Cassateddi, baked or fried
•
For the Filling
•
2 lb. ricotta
•
1 cup granulated sugar (7 oz.)
•
4 oz. chocolate chips
•
4 oz. diced preserved fruit (Zuccata)
•
pinch of vanilla powder
•
1 drop cinnamon oil
•
zest of 1 orange or 1 drop of orange extract
•
small pinch of salt
•
For the Dough
•
3 1/2 cups flour
•
1/2 cup granulated sugar
•
6 tablespoons of honey
•
4 oz. butter or 6 tablespoons of olive oil
•
4 egg yolks
•
1 shots of cognac or vodka or 1/4 cup of Marsala wine
•
1 teaspoon of baking powder
•
small pinch of salt
•
zest of 1 lemon
•
water and extra flour if needed
•
For Cooking
•
Canola or corn oil for deep frying
•
2 eggs beaten with 4 tablespoons of milk for the egg-wash, if baking the cassateddi.
►
ADVERTISEMENT