Carrot Chowder Recipe

Name: Carrot Chowder Recipe
Prep time: 20 min
Ingredients: 1 pound ground beef, browned and drained; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 cup chopped green pepper; 2-1/2 cups grated carrots; 1 can (32 ounces) tomato juice; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 1-1/2 cups water; 1/2 teaspoon garlic salt; 1/2 teaspoon dried marjoram; 1 teaspoon sugar; 1/2 teaspoon salt; Shredded Monterey Jack cheese

Carrot Chowder Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/carrot-chowder" target="_blank">www.tasteofhome.com.</a>

"My husband's grandmother passed this recipe on to us, and it's just wonderful—especially with a basket of warm, fresh bread on the side. This soup freezes well. —Wendy Wilkins, Prattville, Alabama..."

INGREDIENTS

•

1 pound ground beef, browned and drained

•

1/2 cup chopped celery

•

1/2 cup chopped onion

•

1 cup chopped green pepper

•

2-1/2 cups grated carrots

•

1 can (32 ounces) tomato juice

•

2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted

•

1-1/2 cups water

•

1/2 teaspoon garlic salt

•

1/2 teaspoon dried marjoram

•

1 teaspoon sugar

•

1/2 teaspoon salt

•

Shredded Monterey Jack cheese

Go To Recipe

review

►