Carrot Cake Recipe

Name: Carrot Cake Recipe
Ingredients: 2 cups granulated sugar; 1 1/2 cups vegetable oil; 4 fresh whole eggs; 2 cups pastry flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 3 cups raw finely ground carrots; 4 ounces finely chopped walnuts; 1 1/2 pounds powdered sugar; 12 ounces room temperature cream cheese; 1 tablespoon vanilla extract; 2 ounces room temperature margarine

Carrot Cake Recipe was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-rays-tasty-travels/carrot-cake-recipe-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups granulated sugar

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1 1/2 cups vegetable oil

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4 fresh whole eggs

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2 cups pastry flour

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2 teaspoons baking soda

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1 teaspoon salt

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2 teaspoons ground cinnamon

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3 cups raw finely ground carrots

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4 ounces finely chopped walnuts

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1 1/2 pounds powdered sugar

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12 ounces room temperature cream cheese

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1 tablespoon vanilla extract

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2 ounces room temperature margarine

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