"Whip up a batch of these carrot cake pancakes. They are so moist and delicious and taste just like carrot cake!..."
INGREDIENTS
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1 cup ground oat flour, gluten-free if desired
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1/2 cup all-purpose gluten-free flour mix
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1 teaspoon baking powder
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1/8 teaspoon salt
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1/2 cup shredded carrots (1 large carrot)
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1.5 teaspoons ground cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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2 large eggs
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1 cup unsweetened applesauce
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1/4 cup unsweetened almond milk
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1 tablespoon maple syrup
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1 teaspoon vanilla extract
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2 tablespoons melted coconut oil