Carrot Cake Cupcakes

Name: Carrot Cake Cupcakes
Prep time: 30 min
Cook time: 45 min
Yield: 22
Ingredients: 2 cups sugar; 1 1/3 cups vegetable oil; 1 teaspoon pure vanilla extract; 3 extra-large eggs; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 1/2 teaspoons kosher salt; 3 cups grated carrots (less than 1 pound); 1 cup raisins; 1 cup chopped walnuts; 3/4 pound cream cheese, at room temperature; 1/2 pound unsalted butter, at room temperature; 1 teaspoon pure vanilla extract; 1 pound confectioners' sugar

Carrot Cake Cupcakes was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/carrot-cake-cupcakes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups sugar

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1 1/3 cups vegetable oil

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1 teaspoon pure vanilla extract

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3 extra-large eggs

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2 cups all-purpose flour

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2 teaspoons ground cinnamon

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2 teaspoons baking soda

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1 1/2 teaspoons kosher salt

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3 cups grated carrots (less than 1 pound)

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1 cup raisins

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1 cup chopped walnuts

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3/4 pound cream cheese, at room temperature

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1/2 pound unsalted butter, at room temperature

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1 teaspoon pure vanilla extract

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1 pound confectioners' sugar

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