Carrot Cake Cookies

Name: Carrot Cake Cookies
Ingredients: 2 tablespoons butter, softened; 3 ounces cream cheese, softened; [1]/(2) teaspoon vanilla extract; 1 cup powdered sugar, sifted; [1]/(2) cup butter; [1]/(2) cup granulated sugar; [1]/(2) cup brown sugar; [1]/(2) teaspoon baking powder; [1]/(4) teaspoon baking soda; [1]/(2) teaspoon ground cinnamon; [1]/(4) teaspoon ground nutmeg; [1]/(4) teaspoon ground allspice; [1]/(4) teaspoon ground cloves; 1 egg; 1 teaspoon vanilla; [3]/(4) cup quick-cooking oats; 1 [1]/(4) cups all-purpose or pastry flour; [1]/(4) teaspoon salt; 1 cup finely grated carrots; 1 cup California raisins

Carrot Cake Cookies was pinched from <a href="http://www.calraisins.org/recipe/carrot-cake-cookies/" target="_blank">www.calraisins.org.</a>

"By Dawn Hertz, Second Place, 2011 Pastry Chicago Amateur/Student Cookie Competition These are mini carrot cake delights!..."

INGREDIENTS

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2 tablespoons butter, softened

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3 ounces cream cheese, softened

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[1]/(2) teaspoon vanilla extract

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1 cup powdered sugar, sifted

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[1]/(2) cup butter

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[1]/(2) cup granulated sugar

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[1]/(2) cup brown sugar

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[1]/(2) teaspoon baking powder

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[1]/(4) teaspoon baking soda

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[1]/(2) teaspoon ground cinnamon

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[1]/(4) teaspoon ground nutmeg

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[1]/(4) teaspoon ground allspice

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[1]/(4) teaspoon ground cloves

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1 egg

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1 teaspoon vanilla

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[3]/(4) cup quick-cooking oats

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1 [1]/(4) cups all-purpose or pastry flour

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[1]/(4) teaspoon salt

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1 cup finely grated carrots

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1 cup California raisins

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