Carrot Cake Blondies - Southern Plate

Name: Carrot Cake Blondies - Southern Plate
Ingredients: 1/2 cup butter (melted and cooled slightly); 1 cup light brown sugar; 1 tablespoon vanilla (nope, not kidding! ); 1 cup all purpose (flour); 1 teaspoon cinnamon; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup carrots (shredded); 1 teaspoon vanilla; 1 egg yolk; 1/4 cup sugar; 4 ounces cream cheese (at room temp)

"A brown sugar blondie is filled with what we love most about carrot cake and the fudgey texture of of a brownie. It doesn't get much better than this!..."

INGREDIENTS

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1/2 cup butter (melted and cooled slightly)

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1 cup light brown sugar

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1 tablespoon vanilla (nope, not kidding! )

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1 cup all purpose (flour)

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1 teaspoon cinnamon

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1/4 teaspoon baking powder

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1/4 teaspoon salt

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1 cup carrots (shredded)

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1 teaspoon vanilla

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1 egg yolk

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1/4 cup sugar

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4 ounces cream cheese (at room temp)

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