Carrot Cake Banana Bread with Thick Cinnamon Cream Cheese Frosting

Name: Carrot Cake Banana Bread with Thick Cinnamon Cream Cheese Frosting
Ingredients: 1 1/4 cup whole wheat pastry flour or white whole wheat flour; 1/4 cup quick oats; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon salt; 2 medium ripe banana, mashed; 1/2 cup dark brown sugar; 1 egg; 1 egg white; 1 teaspoon vanilla; 1 tablespoon coconut oil; 3 tablespoons unsweetened applesauce; 1 cup shredded carrots (about 3 large carrots); 1/3 cup Blue Diamond Almond Breeze Unsweetened Vanilla Almond Milk; 1/4 cup pecans, plus 2 tablespoons for topping; For the frosting:; 4 oz whipped or reduced fat cream cheese, softened; 1/3 cup powdered sugar; 1/4 teaspoon cinnamon; 1/2 teaspoon vanilla

Carrot Cake Banana Bread with Thick Cinnamon Cream Cheese Frosting was pinched from <a href="http://www.ambitiouskitchen.com/2014/04/carrot-cake-banana-bread-with-thick-cinnamon-cream-cheese-frosting/" target="_blank">www.ambitiouskitchen.com.</a>

INGREDIENTS

•

1 1/4 cup whole wheat pastry flour or white whole wheat flour

•

1/4 cup quick oats

•

1 teaspoon baking powder

•

1/2 teaspoon baking soda

•

1 teaspoon cinnamon

•

1/4 teaspoon salt

•

2 medium ripe banana, mashed

•

1/2 cup dark brown sugar

•

1 egg

•

1 egg white

•

1 teaspoon vanilla

•

1 tablespoon coconut oil

•

3 tablespoons unsweetened applesauce

•

1 cup shredded carrots (about 3 large carrots)

•

1/3 cup Blue Diamond Almond Breeze Unsweetened Vanilla Almond Milk

•

1/4 cup pecans, plus 2 tablespoons for topping

•

For the frosting:

•

4 oz whipped or reduced fat cream cheese, softened

•

1/3 cup powdered sugar

•

1/4 teaspoon cinnamon

•

1/2 teaspoon vanilla

Go To Recipe

review

►