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Carrot Cake

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INGREDIENTS
1/2 cup unsalted butter, melted, plus more for the pans
2 cups all-purpose flour, spooned and leveled, plus more for the pans
1 1/2 cups sugar
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon kosher salt
3/4 cup sour cream
3 large eggs, lightly beaten
1 pound carrots, grated (3 cups)
1 cup chopped pecans, plus more for garnish
1/2 cup raisins
1 recipe Cream Cheese Frosting
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