""Here's and old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts."..."
INGREDIENTS
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2 cups white sugar
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3/4 cup vegetable oil
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3 eggs
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1 teaspoon vanilla extract
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3/4 cup buttermilk
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2 cups grated carrots
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1 cup flaked coconut
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1 (15 ounce) can crushed pineapple, drained
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2 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1 1/2 teaspoons salt
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1 cup chopped walnuts
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1/2 cup butter
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1 (8 ounce) package cream cheese
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1 teaspoon vanilla extract
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4 cups confectioners' sugar
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