Carrot Apple Ginger Soup

Name: Carrot Apple Ginger Soup
Yield: 6
Ingredients: 2 tablespoons extra virgin olive oil, plus more for drizzling; 1 medium onion, chopped; 4 cloves garlic, chopped; 1/2 teaspoon red chile flakes; 1 lb carrots, peeled and chopped in; 1-inch pieces; 1 parsnip, peeled and diced (you could swap a sweet potato or just add more carrots if you wanted); 2 medium apples (I used Granny Smith), diced; 1 rib celery, chopped; 4 cups vegetable broth (can substitute chicken); 1-inch piece of ginger, sliced thin; 3/4 cup apple sauce (I used sweetened because I had it, but unsweetened would also work); salt and pepper; fresh parsley, chopped (cilantro would probably also be delish)

Carrot Apple Ginger Soup was pinched from <a href="http://www.laaguacate.com/" target="_blank">www.laaguacate.com.</a>

"I served this soup with roasted fish and rice pilaf. It would be delicious with a simple grilled sandwich (a la Croque Madame!), or a tasty salad...."

INGREDIENTS

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2 tablespoons extra virgin olive oil, plus more for drizzling

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1 medium onion, chopped

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4 cloves garlic, chopped

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1/2 teaspoon red chile flakes

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1 lb carrots, peeled and chopped in

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1-inch pieces

•

1 parsnip, peeled and diced (you could swap a sweet potato or just add more carrots if you wanted)

•

2 medium apples (I used Granny Smith), diced

•

1 rib celery, chopped

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4 cups vegetable broth (can substitute chicken)

•

1-inch piece of ginger, sliced thin

•

3/4 cup apple sauce (I used sweetened because I had it, but unsweetened would also work)

•

salt and pepper

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fresh parsley, chopped (cilantro would probably also be delish)

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