INGREDIENTS
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For the Brownies:
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8 ounces unsalted butter
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8 ounces semisweet chocolate
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4 extra large eggs
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2 teaspoons pure vanilla extract
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1 cup sugar
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1 cup dark brown sugar
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1 cup all purpose flour
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1 teaspoon salt
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2 large Halloween chocolate bars of your choice (frozen)
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For the Ganache:
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9 ounces bittersweet chocolate
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1 cup heavy cream
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2 teaspoon salt
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1 cup toasted and chopped peanuts