INGREDIENTS
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1 cup unsalted butter, melted and cooled
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1/2 cup packed brown sugar
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1 cup white sugar
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3 cups all purpose flour
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1 teaspoon ground cardamom (preferably freshly ground, or at least fresh)
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1 teaspoon baking soda
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2 teaspoons cream of tartar
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1/2 teaspoon salt
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3 large eggs, lightly beaten
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1 teaspoon vanilla extract
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1/2 cup dried currants
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3 tablespoons granulated sugar (for cookie coating)
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1 teaspoon ground cardamom (for cookie coating)