Caramelized Root Vegetables

Name: Caramelized Root Vegetables
Ingredients: 3 cups parsnips, sliced on the bias in 1/2-inch-thick pieces 3 cups carrots, sliced on the bias in 1/2-inch-thick pieces 3 cups rutabaga, cut into wedges 1 teaspoon chopped thyme 2 teaspoons extra virgin olive oil 2 tablespoons freshly squeezed lemon; 3 cups parsnips, sliced on the bias in 1/2-inch-thick pieces; 3 cups carrots, sliced on the bias in 1/2-inch-thick pieces; 3 cups rutabaga, cut into wedges; 1 teaspoon chopped thyme; 2 teaspoons extra virgin olive oil; 2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon ground black pepper; 1/2 teaspoon sea salt

Caramelized Root Vegetables was pinched from <a href="http://www.wholefoodsmarket.com/recipe/caramelized-root-vegetables" target="_blank">www.wholefoodsmarket.com.</a>

"Though parsnips resemble carrots they're never eaten raw. Here they reach their peak of flavor by being steamed, then roasted with tender, rich results...."

INGREDIENTS

•

3 cups parsnips, sliced on the bias in 1/2-inch-thick pieces 3 cups carrots, sliced on the bias in 1/2-inch-thick pieces 3 cups rutabaga, cut into wedges 1 teaspoon chopped thyme 2 teaspoons extra virgin olive oil 2 tablespoons freshly squeezed lemon

•

3 cups parsnips, sliced on the bias in 1/2-inch-thick pieces

•

3 cups carrots, sliced on the bias in 1/2-inch-thick pieces

•

3 cups rutabaga, cut into wedges

•

1 teaspoon chopped thyme

•

2 teaspoons extra virgin olive oil

•

2 tablespoons freshly squeezed lemon juice

•

1/2 teaspoon ground black pepper

•

1/2 teaspoon sea salt

Go To Recipe

review

►