Caramelized Fennel

Name: Caramelized Fennel
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 2 bulbs fennel; 2 tablespoons coconut oil; 1/2 teaspoon sea salt, or to taste; 1/3 cup white wine, divided; 1/4 cup water, or as needed; 1 tablespoon balsamic vinegar, or more to taste

Caramelized Fennel was pinched from <a href="http://allrecipes.com/Recipe/Caramelized-Fennel/Detail.aspx" target="_blank">allrecipes.com.</a>

""Slowly sauteing fennel in wine concentrates its flavor, while a splash of balsamic vinegar at the end adds brightness. This makes a fabulous pizza topping, quiche layer, burger topping, or sandwich condiment. Use your imagination; perhaps a spread made from caramelized fennel and cream cheese?"..."

INGREDIENTS

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2 bulbs fennel

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2 tablespoons coconut oil

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1/2 teaspoon sea salt, or to taste

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1/3 cup white wine, divided

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1/4 cup water, or as needed

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1 tablespoon balsamic vinegar, or more to taste

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