Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette

Name: Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette
Yield: 4
Ingredients: Kosher salt; 2 pounds Brussels sprouts, halved; 8 ounces double-smoked bacon, cut into 1-inch pieces; 1 medium yellow onion, julienned; 2 tablespoons butter; 2 green apples, peeled and sliced; 3 fresh thyme sprigs; Freshly ground black pepper; Sherry-Dijon Vinaigrette, recipe follows; 8 1/2 ounces canola oil; 6 ounces extra-virgin olive oil; 3 1/2 ounces sherry vinegar; 2 tablespoons Dijon mustard; Salt and freshly ground black pepper

Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette was pinched from <a href="http://www.cookingchanneltv.com/recipes/caramelized-brussels-sprouts-with-sherry-dijon-vinaigrette-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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Kosher salt

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2 pounds Brussels sprouts, halved

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8 ounces double-smoked bacon, cut into 1-inch pieces

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1 medium yellow onion, julienned

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2 tablespoons butter

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2 green apples, peeled and sliced

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3 fresh thyme sprigs

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Freshly ground black pepper

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Sherry-Dijon Vinaigrette, recipe follows

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8 1/2 ounces canola oil

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6 ounces extra-virgin olive oil

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3 1/2 ounces sherry vinegar

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2 tablespoons Dijon mustard

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Salt and freshly ground black pepper

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