Caramel-Toffee Cheesecake

Name: Caramel-Toffee Cheesecake
Yield: 16
Ingredients: 1 1/2 cups finely crushed gingersnap cookies; 2 tablespoons granulated sugar; 1/4 cup butter, melted; 5 8 ounces packages cream cheese, softened; 1 1/3 cups packed brown sugar; 3 tablespoons all purpose flour; 5 eggs; 2 egg yolks; 2 teaspoons vanilla; 1 recipe Caramel Topping (see recipe below); 2 1.4 ounce bars chocolate-covered English toffee, coarsely chopped; 1 1/2 cups granulated sugar; 1/4 cup water; 1/2 teaspoon lemon juice; 1 cup whipping cream

Caramel-Toffee Cheesecake was pinched from <a href="http://www.bhg.com/recipe/cheesecake/caramel-toffee-cheesecake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1/2 cups finely crushed gingersnap cookies

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2 tablespoons granulated sugar

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1/4 cup butter, melted

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5 8 ounces packages cream cheese, softened

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1 1/3 cups packed brown sugar

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3 tablespoons all purpose flour

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5 eggs

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2 egg yolks

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2 teaspoons vanilla

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1 recipe Caramel Topping (see recipe below)

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2 1.4 ounce bars chocolate-covered English toffee, coarsely chopped

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1 1/2 cups granulated sugar

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1/4 cup water

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1/2 teaspoon lemon juice

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1 cup whipping cream

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