Caramel-Pecan Sticky Buns Recipe

Name: Caramel-Pecan Sticky Buns Recipe
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 package (1/4 ounce) active dry yeast; 3/4 cup warm water (110° to 115°); 3/4 cup warm milk (110° to 115°); 1/4 cup sugar; 3 tablespoons canola oil; 2 teaspoons salt; 3-3/4 to 4-1/4 cups all-purpose flour; FILLING:; 1/4 cup butter, softened; 1/4 cup sugar; 3 teaspoons ground cinnamon; 3/4 cup packed brown sugar; 1/2 cup heavy whipping cream; 1 cup coarsely chopped pecans

Caramel-Pecan Sticky Buns Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/caramel-pecan-sticky-buns" target="_blank">www.tasteofhome.com.</a>

"My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious buns are a huge hit wherever I take them. ?Judy Powell Star, Idaho..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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3/4 cup warm water (110° to 115°)

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3/4 cup warm milk (110° to 115°)

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1/4 cup sugar

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3 tablespoons canola oil

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2 teaspoons salt

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3-3/4 to 4-1/4 cups all-purpose flour

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FILLING:

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1/4 cup butter, softened

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1/4 cup sugar

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3 teaspoons ground cinnamon

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3/4 cup packed brown sugar

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1/2 cup heavy whipping cream

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1 cup coarsely chopped pecans

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